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ALPHA ZETA CHARDONNAY 2006 ALPHA ZETA CHARDONNAY 2006

Made by "flying winemaker" Matt Thompson, this wine proves what can be achieved in Verona if yields are contained and the fruit is allowed to achieve full ripeness. It has a ripe nose and palate that mingles flavours of melons and nectarines with a toasty, biscuity character from the well balanced oak.


VINEYARDS
The hills outside Verona. Several vineyards are used in excellent sites where the growers had reduced the crop quite significantly.

GRAPE VARIETIES
100% Chardonnay

VINIFICATION
The grapes were hand harvested, destemmed, crushed and pumped to the press with no sulphur addition. The juice was chilled immediately and naturally settled. Cultured yeasts were added to
initiate fermentation which took place at 12-14°C.
Half the wine was fermented in oak, while one third of the blend was put through malolactic fermentation in order to add complexity. Further complexity was derived from ageing on lees for six months.

TASTING NOTE
The wine has good colour and a ripe nose that mingles flavours of melons and nectarines with a toasty, biscuity character. It has good weight and richness on the palate, with a lovely purity of flavour, nice balance of oak and very good length. It proves what can be achieved in Verona if yields are contained and the fruit is allowed to achieve full ripeness.

Per Bottle £5.99


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