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WILLUNGA 100 VIOGNIER 2007 WILLUNGA 100 VIOGNIER 2007

Willunga 100 is in the McLaren Vale region, south of Adelaide and this is their first vintage of Viognier. It is a very youthful and perfumed wine and has all the apricot scents and perfume you would expect from the grape variety. It has an exciting tropical fruit and lychee palate with a good backbone of acidity to keep the wine fresh.

VINEYARD
The wines come from a range of vineyards, including some over 50 years old, which can produce a magnificent array of aromas and flavours. In the 100-year old winery, modern equipment is used alongside traditional winemaking techniques, including open-top fermenters. With over 100 years of winemaking experience, Willunga 100 produces unique and distinctive wines, which capture the essence of the region. This is the first vintage of the Willunga 100 Viognier.

McLaren Vale has a warm Mediterranean climate with a strong cooling influence from the Gulf of St Vincent. Fruit for the Viognier came from the Willunga 100 vineyard together with a small component (5%) from the cooler climate region of Southern Fleurieu near Mount Compass.

GRAPE VARIETIES
100% Viognier

VINIFICATION
Only the free run juice was used for this wine to avoid picking up tannins from the Viognier skins. The juice was racked from its solids, leaving just a little (1-2%) to add complexity. Fermentation took place in temperature controlled stainless steel tanks using an aromatic yeast. After completion, the wine remained on the fine lees for a short time before stabilisation and early bottling to maximise freshness.

TASTING NOTE
Medium straw in colour with light green hints and a touch of gold, this is a perfumed, youthful wine, with notes of citrus flower, lime and apricot on the nose. On the palate it is fresh and clean, with attractive acidity balanced by apricot and lychee fruit characters. Zesty, lifted finish.


Per Bottle £7.99


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