Sparkling Wine

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Advanced Search WINE SHOP: Red Wine French Wine Italian Wine Spanish Red Wine Australian Wine New Zealand Wine American Wine Chilean Wine Argentinean Wine South African Wine White Wine French Wine Italian Wine Spanish Wine German Wine Australian Wine New Zealand Wine Chilean Wine Argentinean Wine South African Wine Austrian Wine Rosé Wine Sparkling and Fortified Wine Champagne Sparkling Wine Fortified Wine Mixed Cases Wine Gifts Wine Accessories Riedel Glasses   Terms & Conditions   CLOUDY BAY PELORUS NV This is the sparkling wine from the famous Cloudy Bay Estate in Marlborugh, New Zealand. The wine is made by the classical Champagne method and uses the traditional Champagne grapes too. The wine is then aged on the lees for two years to give a wine of considerable finesee and a toasty complexity. VINEYARDS Chardonnay and pinot noir grapes are sourced from several grower and estate vineyards located within the Wairau Valley in Marlborough. Soils vary from stony free draining gravels to fine silt loams containing some clay. Vineyards are planted at a density of 1850 vines/ha and in an average year yield 9 tonnes/ha. The vines are trained to a standard vertical shoot positioned canopy. GRAPE VARIETIES Chardonnay and Pinot Noir - the classic Champagne grapes. VINIFICATION Several different clones of chardonnay and pinot noir are used in the vinification of Pelorus NV. All grapes are pressed without crushing and the juice is given a short period of settling which is followed by racking and inoculation with a pure strain of Montrachet yeast. The base wines are fermented and aged in a mixture of stainless steel tanks, large oak vats and small French oak barrels. Following a spontaneous malolactic fermentation the wines are left to age on lees for a further eight months prior to blending each November. The chardonnay predominant blend is put on tirage using prise de mousse yeast the following February and subsequently allowed to attain a minimum of two years lees ageing in the bottle before disgorgement. TASTING NOTE The pale straw colour and aromas of ripe citrus fruits indicate the chardonnay origins of Pelorus NV. A bouquet of apple and lemon complements fresh bready notes derived from two years bottle ageing on lees. The deliciously crisp palate displays toasty, creamy complexity, enhanced by a lingering nutty finish. Per Bottle £12.95 Quantity:   People who bought this item also bought: 1. VIÑA LEYDA PINOT NOIR LAS BRISAS 2006

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